53 sugar calories
- 3/4 cup spinach pasta, cooked
- 4 medium shrimp
- 3 cherry tomatoes, sliced
- 1 Tbsp fresh parsley, chopped
- Olive oil
- 1/2 garlic clove, minced
- Dash red pepper flakes
- Salt and pepper
Heat grill or broiler on high, brush shrimp with olive oil, and season with salt and pepper. You can skewer the shrimp if it makes them easier to handle the grill. Place in the broiler or on the grill, and cook 2 minutes on each side until pink throughout. Toss with pasta, tomatoes, parsley, garlic, and red pepper flakes. Drizzle with olive oil, and season with salt and pepper.
Add a little chopped spinach and parmesan on top.