Gazpacho

~ Shopping List ~ 4 medium ripe tomatoes 4 cloves garlic 2 cucumbers, peeled, seeded & chopped 2 tender celery stalks 1 medium red onion 1 red bell pepper, chopped 4 cups tomato juice 1/4 cup balsamic or red wine vinegar 1 tablespoon olive oil Worcestershire sauce to taste Optional:  tabasco sauce ~ What to do ~ Mix all ingredients in bowl.  Slowly add to food processor.  Blend until smooth.  Add salt, pepper and Worcestershire sauce to taste.  Let sit in refrigerator for a couple of hours.  Serve cold.  

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