Bacon spaghetti with garlic croutons
168 sugar calories
- 3/4 cup whole-wheat spaghetti, cooked
- 1 strip bacon
- 3 cherry tomatoes, cut in half
- 1/4 cup spinach, chopped
- Olive oil
- 5 garlic croutons
- Salt and pepper
Cook bacon according to package directions, and drain on paper towels. In a bowl, toss together the pasta, crumbled bacon, tomatoes, and spinach. Drizzle with olive oil, and season with salt and pepper. To with croutons.
Servent a bed of chopped spinach or arugula and omit pasta if you want to cut sugar calories.