119 sugar calories
- 6 wonton wrappers
- Parmesan cheese, grated (for topping, add to taste)
- Mozzarella, shredded (for topping, add to taste)
- 1/2 cup ricotta
- 1/4 cup ground beef, cooked
- 1/4 cup marinara sauce
- Salt & Pepper
Preheat oven to 375F. Oil two muffin tin cups and line with one wonton wrapper each. In a small bowl, mix th cheeses and the ground beef, and season with salt and pepper. Put 1/3 of the mixture in the bottom of the won’t wrappers, and top with a spoonful of marinara sauce; repeat this two more times, then top with more sprinkles of Parmesan and the mozzarella. Bake on the center rack in your oven for 20 minutes or until cheese is bubbly.
You can make these ahead of time and freeze them. Just let them cool completely. Wrap in plastic (individually) and freeze. When you are ready to eat, you can just unwrap one and heat it for a minute in the microwave.