Fettuccine with Shrimp and Zucchini

~ Shopping List ~

  • 1 lb Fettuccine, dry
  • 1/2 cup extra virgin olive oil
  • 1 tablespoon chopped garlic
  • 2 tablespoons chopped parsley
  • 1 medium zucchini
  • 1 lb large shrimp
  • 1 cup dry white wine (not cooking wine)
  • 3/4 teaspoon salt
  • 3/4 teaspoon black pepper
  • 4 tablespoons butter
  • 6 lemon wedges
  • dash chopped parsley

~ What to do ~

Cut zucchini into 2″ x 1/4″ sticks.  Peel and devein shrimp.  Cook fettuccine according to package directions.  While pasta is cooking, heat oil in large sauté pan over medium heat.  Add chopped garlic and parsley.  Cook for 1 minute.  Add zucchini.  Cook an additional minute.  Add shrimp, wine, salt pepper and butter.  Stir well and cook shrimp for 5 minutes or until the shrimp are no longer opaque.  Add drained pasta to the mixture.  Toss all ingredients to mix.  Season with salt and pepper to taste.

Serve with lemon wedges.

 

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