Danish Burgers

~ Shopping List ~

  • 2 lbs ground chicken
  • 1 tablespoon poultry seasoning
  • 2 finely chopped shallots
  • 2 tablespoon dijon mustard
  • 5 button mushrooms fnely chopped
  • 1/4 lb dill (or sour cream and chives) Havarti, diced
  • Salt and pepper, to taste
  • Extra virgin olive oil
  • 1 cup sour cream
  • 3-4 tablespoons fresh dill, chopped
  • 3-4 tablespoons capers, chopped

~ What to do ~

Combine ground chicken, poultry seasoning, shallots, mustard, mushrooms, cheese, salt, pepper and drizzle with olive oil.  Mix thoroughly and divide into patties.  Cook over medium-high heat (thick burgers take around 6 minutes per side).

Sauce:  mix sour cream, dill and capers.  Spread on bun and add cooked patties

 

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