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Let's Eat!

J.L. Munn

vegetarian

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  • vegetarian
#recipes

Rice and bean stuffed pepper

16 March 201627 December 2017 By J.L. Munn

~Shopping List~

  • 1/4 onion
  • 1/2 celery stalk, chopped
  • 1/2 garlic clove, minced
  • 1/4 cup spinach, chopped
  • 1/4 cup black beans (canned is fine, rinsed and drained)
  • 1/4 cup cooked rice
  • 2 Tbsp pepper jack cheese, shredded
  • 1 red bell pepper, top and seeds removed
  • 1 tsp cumin
  • Olive oil
  • Salt and pepper
take me there
#recipes

Zucchini boats

13 March 201627 December 2017 By J.L. Munn

~Shopping List~

  • 1/2 zucchini cut lengthwise
  • 1 slice bacon
  • 1/2 onion chopped
  • 1/2 tomato, chopped
  • 1 Tbsp sour cream
  • Pinch dried thyme
  • Pinch curry powder
  • 2 Tbsp cheddar cheese, shredded
  • Salt and pepper
take me there
#recipes

Eggplant rollups

13 March 201627 December 2017 By J.L. Munn

~Shopping List~

  • 3 slices of a large eggplant, 1/2″ thick (lengthwise)
  • Olive oil
  • 2 Tbsp chopped onion
  • 1/4 chopped zucchini
  • 1/4 cup ricotta
  • 2 Tbsp chopped parsley
  • 1 tsp chopped fresh basil
  • 1 Tbsp grated Parmesan, plus extra for garnish
  • 1 egg
  • Salt and pepper
  • 1/2 cup marinara sauce
take me there
#recipes

Sweet potato skins

11 March 201627 December 2017 By J.L. Munn

~Shopping List~

  • 1/2 weet potato (sliced lengthwise)
  • Olive oil
  • 1/2 shallot minced
  • 1 cup spinach, chopped
  • 2 Tbsp chickpeas
  • 1 Tbsp cream cheese
  • 1 Tbsp sour cream
  • 1/4 cup mozzarella
  • Salt and pepper
take me there
peppers and onions
#recipes

Summer pasta in white wine sauce

1 July 201427 December 2017 By J.L. Munn

~ Shopping List ~ 1 pound dried fettuccine pasta 1 tablespoon plus 2 teaspoons olive oil 1/2 medium onion, sliced 4 garlic cloves,

take me there
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