Travers de porc (ribs) à la mexicaine

~ Shopping List ~ 4 chipolte peppers 1.5 kg porc ribs (travers de porc) 1 tablespoon olive oil 170 g chorizo finely sliced 2 red onions (minced) 1 red pepper (diced) 1 green pepper (diced) 1 teaspoon smoked paprika 5 cloves garlic (crushed) 1.2 kg crushed tomatoes 2 fresh tomatoes (finely diced) 1 handfull chopped parsley 2 teaspoon lime zest ~ What to do ~ Preheat oven to 350 degrees F. Cook the chipolte in 250 ml of boiling water for about 10 minutes.  Remove from water and set aside.  Conserve the water. Cut the ribs into pieces and brown them in oil (using a cast iron skillet if available).  Remove them from skillet and keep them warm. In the…

Lemon Chicken Fajitas

~ Shopping List ~ 2.5 tablespoons lemon juice (or lime) 2 cloves garlic, minced 2 teaspoons olive oil 2 tablespoons cajun spice 12 oz. boneless skinless chicken breast 1/2 (or whole) medium red pepper, thinly sliced 1/2 (or whole) medium green pepper, thinly sliced 1 small red onion, thinly sliced 1 avocado, sliced into strips 1 tomato, sliced into strips tortilla shells salsa, sour cream, cheese (optional to top) ~ What to do ~ Combine lemon juice with garlic, oil and cajun spice Place chicken in a large bowl.  Add the lemon juice mixture, combine well and refrigerate covered (for 30 minutes to 2 hours) Heat a large no-stick frying pan until very hot.  Add the chicken strips a few…

Simple Spanish Rice

~ To do ~

In a large skillet brown rice in olive oil, medium/high heat. Add onion and garlic. Cook onion rice mixture, stirring frequently, about 4 minutes, or until onions are softened.