This is a family recipe so don’t expect precision. Do, however, expect deliciousness. I’ve yet to meet anyone that didn’t love it!
~ To do ~
In a large skillet brown rice in olive oil, medium/high heat. Add onion and garlic. Cook onion rice mixture, stirring frequently, about 4 minutes, or until onions are softened.
No matter where I find myself, this dish always reminds me of home. Maybe one day I’ll be able to make it like my mom.
mmmmmm squash casserole!