This super easy and fast recipe is perfect for those lazy Sunday mornings. ~ Shopping List ~ 1 cup all-purpose flour 2 tablespoons sugar 2 teaspoons baking powder 1/2 teaspoon salt 1 large egg, slightly beaten 2 tablespoons vegetable oil milk, just enough to make pourable batter ~ What to do ~ Combine dry ingredients. Stir in egg, oil, and enough milk for batter to pour easily. Mix lightly to blend. Cook pancakes on a hot, well greased griddle. This recipe for pancakes makes 4-6 small pancakes. ~ Spice it up ~ Add some fruit. Slice a banana (or any of your other favorite fruit) and place them on the uncooked side of the pancake when you first place them…
Tag: quick bread
This versatile quick bread is an easy way to class up almost any meal. ~ Shopping List ~ 2 cups sifted flour 3 teaspoons Baking POWDER 1 teaspoon salt 6 tablespoons shortening 1/2 cups shredded sharp cheddar cheese 1 cup milk 1 tablespoon butter ~ What to do ~ Preheat oven to 450 degrees (F). Sift dry ingredients into mixing bowl. Cut-in shortening. Add shredded cheese to flour-shortening mix. Stir in all of the milk, which forms a drop batter. Drop from spoon onto greased pan. Brush with melted butter. Bake 10-12 minutes or until golden brown. Makes 16-20. substitution: for an extra shock of flavor try using your favorite flavored butter (herbs de Province, garlic, paprika, etc.)
~ Shopping List ~ 2 cups sifted all purpose flour 3 teaspoons baking powder 1/2 teaspoon salt 1/4 teaspoon baking soda 1/2 teaspoon sugar 1/3 cup shortening 1 cup buttermilk ~ What to do ~ Preheat oven to 375-400 degrees (F). Sift together dry ingredients. Cut in shortening. Add buttermilk all at once. Mix until combined. Turn out on a lightly floured surface and knead 5-6 times. Roll to about 1/2″ thickness. Cut into shape. Place on greased pan, brush gently with butter. Bake for 10-12 minutes. Remove from oven and brush with butter again. Serve warm.