Preheat oven to 425F. Spread the pita with pesto and top with the chicken, olives, basil, mozzarella, and Parmesan; season with salt and pepper. Bake on baking sheet or pizza stone for 10-12 minutes, until cheese is melted.
This simple thin crust is a perfect subtle base for any pizza. ~ Shopping List ~ 1 package yeast 1 cup warm water