~ Shopping List ~ 3/4 cup sugar 1/2 cup flour 1/3 cup cocoa 3 cups milk 1 tsp vanilla 1/2 stick butter ~
Heat a skillet on medium-high and add a drizzle of olive oil. Meanwhile, season the fish with salt and pepper on both sides. When the oil is hot, but not smoking, add the fillet and cook for 3 minutes, then turn and cook for another 3 minutes. Heat the corn tortillas in a skillet, then to pewit fish, cheese and vegetables. Season with salt and pepper.
Heat skillet on medium-high and cook bacon, drain on paper towel. On one half of the tortilla, spread the cream cheese and top with crumbled bacon, spinach, cheddar cheese and salt and pepper. Fold tortilla in half and add to the killet where you cooked the bacon. Cook each side until brown and cheese is melted.