Mediterranean Tacos

54 sugar calories

~Shopping List~

  • 1 mai mai fillet
  • 2 Tbsp feta cheese, crumbled
  • 1 Tbsp onion, chopped
  • 2 tsp fresh basil, chopped
  • 2 Tbsp pico de gaillo
  • Salt and pepper
  • 2 small corn tortillas

~To do~

Heat a skillet on medium-high and add a drizzle of olive oil.  Meanwhile, season the fish with salt and pepper on both sides.  When the oil is hot, but not smoking, add the fillet and cook for 3 minutes, then turn and cook for another 3 minutes.  Heat the corn tortillas in a skillet, then to pewit fish, cheese and vegetables.  Season with salt and pepper.

~Alternatives~

You can also do this as a burrito in a whole-wheat tortilla.

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